Pinto Beans With Peaches And Bacon

Total Time: 14 hrs Preparation Time: 12 hrs Cook Time: 2 hrs

Ingredients

• 1 lb pinto beans, rinsed and soaked
• 1 (15 ounce) can tomato sauce
• 1 cup barbecue sauce
• 6 slices bacon, cooked and crumbled
• 1 (23 1/2 ounce) jar peaches, drained and diced (reserve the juices)
• 1/2 cup brown sugar
• 1 1/2 teaspoons pepper
• salt, to taste

Recipe

• 1 add the soaked beans with at least 1-inch of water to a large saucepan or stock pot. bring to a boil.
• 2 stir in the tomato sauce, bbq sauce, crumbled bacon, diced peaches plus 1 cup of the peach juice. stir in the brown sugar and pepper. return to a boil, then reduce heat to medium, cover tightly with lid and cook for about 1 1/2 hours, or until beans are tender. add salt to taste.
• 3 serve pinto beans with peaches and bacon as a side dish with your favorite meat from the grill. they are perfect for a backyard bbq!