Mountains Raclette

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 1/3 lb raclette cheese
• 2 -3 potatoes
• 4 slices bacon
• 2 slices pancetta
• 2 slices meat (from grison region of switzerland)
• black olives
• gherkin
• tomato
• onion
• sweet and sour pickles

Recipe

• 1 boil jacket potatoes and keep them hot.
• 2 cut the cheese in fine sections and remove the crust.
• 3 wash and cut the tomatoes in sections, peel the onions and cut them in slices.
• 4 draw up the delicatessen on a service dish.
• 5 each guest has a small saucepan in which the cheese melts with the garnish of his taste.
• 6 place a pepper mill and paprika at the disposal of the guests.