Hot Crab Dip

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 8 tablespoons cream cheese
• 1/2 cup mayonnaise (kraft miracle whip is preferred)
• 7 1/2 ounces canned crabmeat, drained or 7 1/2 ounces use fresh crabmeat
• 4 tablespoons minced onions
• 1 tablespoon fresh lemon juice
• 1/8 teaspoon tabasco sauce or 1/8 teaspoon red hot sauce

Recipe

• 1 preheat oven to 350 f degrees.
• 2 in a mixing bowl using an electric mixer, beat cream cheese and mayonnaise until smooth.
• 3 stir in crabmeat, minced onion, lemon juice and tabasco sauce.
• 4 spoon mixture into a small oven-proof dish that has been sprayed with a good vegetable oil.
• 5 bake in preheated 350 f oven for 20 minutes or until sauce is bubbly.
• 6 serve with crackers of your choice, potato chips, tortilla or taco chips.
• 7 note: for those who prefer a spicier dip, add addtional tabasco sauce, also 2 teaspoons of worcestershire sauce.
• 8 you may consider adding about 4 gherkin pickles chopped small.