Herbed Lemon Marinade

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1/3 cup vegetable oil
• 1/3 cup lemon juice
• 1 teaspoon freshly grated fresh lemon rind
• 1 clove garlic, minced
• 1 teaspoon salt
• 1 teaspoon dried rosemary, crumbled
• 1/4 teaspoon freshly ground black pepper

Recipe

• 1 blend all the ingredients and pour the marinade over your meat.
• 2 marinate 4-24 hours in the refrigerator, turning pieces occasionally.
• 3 note: you can substitute the lemon juice with cider vinegar and/or the garlic with 1/2 tsp dried basil leaf for variation.