Ingredients
- 1/2 cup dijon mustard
- 1/4 cup water
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 1 teaspoon dried rosemary
- 1 garlic clove, minced
Recipe
- 1 combine all of the ingredients in a small bowl.
- 2 store any unused marinade in the fridge for up to a week.
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