"italian" Chicken

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 (16 ounce) bottle italian dressing (you might need 2)
• 4 -6 boneless skinless chicken breasts

Recipe

• 1 put the chicken in a shallow baking pan.
• 2 use a fork to poke holes in the chicken, on both sides. the more holes you poke, the better the chicken will soak up the dressing.
• 3 pour the dressing over the chicken. make sure it completely covers the chicken.
• 4 marinate overnight in the refrigerator.
• 5 the next day, pull the chicken out of the fridge and toss it in a skillet on the stove. cook 5-7 minutes on each side until its done.