"goulashy" Beef Stew For The Slow Cooker

Total Time: 7 hrs 10 mins Preparation Time: 10 mins Cook Time: 7 hrs

Ingredients

• Servings: 10
• 1 1/2 lbs extra lean boneless beef cubes
• 15 ounces celery, chopped
• 15 ounces carrots, chopped
• 2 medium onions, diced (7 oz)
• 2 1/2 cups reduced-sodium fat-free beef broth (add more or less, depending on how "brothy" you like it.)
• 16 ounces frozen baby peas
• 6 ounces no yolks egg noodle substitute, dumpling size
• 2 (14 1/2 ounce) cans petite diced tomatoes
• 1/2 cup red wine
• 1 teaspoon garlic salt
• 1/2 teaspoon dried basil
• 1 tablespoon worcestershire sauce
• 1 teaspoon pepper

Recipe

• 1 combine all ingredients except noodles in slow cooker.
• 2 cook on low for 6-7 hours, stirring occasionally if you can, until beef is cooked through and vegetables are tender.
• 3 add noodles and cook on low for 1 hour, or until soft.