Pot Roast Jardiniere

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• 3 lbs boneless chuck roast
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon vegetable oil
• 1 (14 ounce) can beef broth
• 4 carrots, peeled and quartered
• 2 medium onions, quartered
• 4 medium potatoes, quartered
• 1 teaspoon rosemary
• 1/4 cup all-purpose flour
• 1/4 cup water

Recipe

• 1 rub roast with salt and pepper. brown roast in hot oil over medium heat in dutch oven.
• 2 add broth; bring mixture to a boil. cover, reduce heat, and simmer 2 1/2 hours.
• 3 add vegetables and rosemary to dutch oven. cover and cook 1 more hour or until meat and vegetables are tender. remove roast and vegetables with a slotted spoon to a serving platter, reserving liquid in pan.
• 4 whisk together flour and water until smooth. whisk into reserved liquid in dutch oven; cook over medium heat until thickened, stirring constantly.
• 5 serve gravy with roast and vegetables.