Portuguese Style Beans
Total Time: 55 mins
Preparation Time: 10 mins
Cook Time: 45 mins
Ingredients
- Servings: 12
- 1 lb dried kidney beans
- 1 teaspoon peanut oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 1/2 lbs ground beef
- 1 (8 ounce) can tomato sauce
- 1/4 teaspoon ground cloves
- 1 tablespoon chili powder
- salt & freshly ground black pepper
- 1/4 cup fresh parsley, chopped
- 1 small hot red pepper
Recipe
- 1 soak beans overnight, then cook until tender, about 2 hours, or according to package directions. drain.
- 2 meanwhile, in a large skillet heat oil over medium heat and sauté onions and garlic until softened, about 5 minutes. add the ground beef and cook until no longer pink; be sure to break up the meat into small pieces. add tomato sauce, cloves, chili powder, salt and pepper, parsley, and the red pepper (leave whole).
- 3 add beans and cook another 25 minutes, covered.
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