Plain Ole Turkey

Total Time: 4 hrs 25 mins Preparation Time: 25 mins Cook Time: 4 hrs

Ingredients

• Servings: 12
• 1 (12 -14 lb) whole turkey
• 1 turkey neck
• 1 turkey giblets
• 2 cups water

Recipe

• 1 set oven to 450 degrees.
• 2 remove neck and giblets from inside of the turkey and wash. place in the bottom of roasting pan.
• 3 wash the turkey inside and out with cold water, pat dry with paper towels.
• 4 place turkey in oval roasting pan.
• 5 pour 2 cups of water into the bottom of roasting pan, do not pour over turkey.
• 6 place the roaster in the oven, do not cover and roast the turkey for 15 minutes.
• 7 reduce the heat to 375. roast for 2 1/2 to 3 hours, until internal temperature reaches 180°f.