Ingredients
- 1 cup orange juice
- 1 cup grapefruit juice
- 4 tablespoons garlic powder
- 6 dashes worcestershire sauce
- 1 can ginger ale
- 3 tablespoons vinegar
- 2 tablespoons lemon pepper
- salt and pepper
Recipe
- 1 mix all ingredients together and let your meat merinade in it for at least 6 hours.
- 2 be sure to throw away any unused marinade.
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