Smoky Chicken Chili

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 2 poblano chiles, chopped
• 1 large red bell pepper, chopped
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 2 tablespoons olive oil
• 2 (14 1/2 ounce) cans rotel, zesty chili-style diced tomatoes
• 3 cups shredded rotisserie-cooked chicken
• 1 (16 ounce) can navy beans
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (12 ounce) can beer
• 1 (1 1/4 ounce) envelope chicken chili seasoning mix (mccormick)

Recipe

• 1 saute first 4 ingredients in hot oil in a large dutch oven over medium-high heat for 8 minutes or until vegetables are tender. stir in diced tomatoes and next 5 ingredients.
• 2 bring to a boil over medium-high heat. reduce heat to low; and simmer, stirring occasionally, for 1 hour.
• 3 serve with toppings: shredded cheddar cheese, chopped fresh cilantro, sour cream, lime wedges, baby corn, sliced black olives, chopped red onion, tortilla chips.