Seafood & Portabella Saute

Total Time: 1 hr 45 mins Preparation Time: 1 hr Cook Time: 45 mins

Ingredients

• Servings: 6
• 6 large portabella mushrooms, about 3 ounces each, wiped clean
• 8 ounces button mushrooms, thinly sliced
• 1 cup minced green onion
• 2 tablespoons minced garlic
• 1/2 cup real butter
• 1/4 cup extra virgin olive oil
• 1/4 cup dry wine
• 1 lb large shrimp, peeled and deveined
• 1 lb lump crabmeat, picked over for shells
• 1/2 cup heavy whipping cream
• 3 tablespoons extra virgin olive oil
• creole seasoning or cajun seasoning

Recipe

• 1 heavily season peeled shrimp with creole or cajun seasoning and set aside.
• 2 using a small spoon gently scrape gills from portabella mushrooms.
• 3 in large non stick skillet heat 3 tbsp olive oil and saute portabella mushrooms for about 15 minutes or until tender, turning once.
• 4 in separate large skillet heat butter and 1/4 cup olive oil.
• 5 add button mushrooms, garlic and green onions and saute until soft, about 30 minutes.
• 6 add wine and shrimp and saute for about 3 minutes.
• 7 add heavy cream and gently fold in lump crabment, being careful not to break up crabmeat too much and cook for about 3 minutes.
• 8 place portabella mushrooms on serving plates and spoon seafood mixture on top.