Seafood Bean Curd Soup

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 5 cups chicken stock (homemade or a good canned stock)
• 1/2 cup shrimp, shelled,deveined,cut into small pieces
• 1/2 cup scallops, cubed
• 1/2 cup crabmeat
• 8 ounces firm bean curd, in small cubes (tofu)
• 1 green onion, finely chopped
• 1 slice ginger, finely chopped
• 1 teaspoon salt
• 2 1/2 tablespoons cornstarch, dissolved in
• 5 tablespoons water
• red wine vinegar (optional)
• chili oil (optional)
• 1/2 teaspoon pepper

Recipe

• 1 bring stock to a boil; add shrimp, scallops, crab meat and bean curd.
• 2 add green onion, ginger and salt; bring to boil again and then thicken with the dissolved cornstarch mixture.
• 3 if you wish, add a splash of red wine vinegar or chili oil.
• 4 sprinkle with pepper and serve.