Pollo En Crema

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 12 corn tortillas
• 2 cups shredded monterey jack cheese
• 2 chicken breasts, cut into chunks
• 8 ounces cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup milk
• 1 green pepper, seeded and cut into chunks
• 1 onion, diced
• 1 tablespoon butter

Recipe

• 1 boil the chicken in water until cooked through, drain and set aside.
• 2 saute the onions in 1 tbsp butter until softened.
• 3 in the saute pan, add the cream cheese, sour cream and milk, stir until smooth.
• 4 add green peppers and chicken, cook until heated through.
• 5 roll each tortilla with some of the chicken filling inside, put into a 11x13 pan.
• 6 when all tortillas are filled, sprinkle cheese over the top.
• 7 broil until the top is golden brown and bubbly and the tortillas are a bit crispy on the ends.
• 8 serve with refried beans.