Sesame Vegetable Salad With Chicken

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 lb chicken tenderloins, sliced into strips
• salt and pepper
• 1 tablespoon olive oil
• 1 lb fresh asparagus
• 1 lb snow peas
• 6 cups watercress (or other leafy greens)
• 2 medium yellow peppers, sliced into strips
• 1 cup grape tomatoes
• 1 tablespoon toasted sesame seeds
• 1/2 cup rice vinegar
• 1/3 cup olive oil
• 1 garlic clove
• 2 teaspoons honey
• 2 teaspoons soy sauce
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Recipe

• 1 season chicken with salt and pepper and cook in olive oil over medium high heat.
• 2 remove chicken from skillet and chill.
• 3 cook asparagus and snow peas covered in boiling water for 2-4 minutes, or until crisp.
• 4 drain and rinse.
• 5 combine and shake all dressing ingredients together.
• 6 toss in a large bowl: chicken, asparagus, snow peas, watercress, peppers, tomatoes, and dressing.
• 7 sprinkle with sesame seeds and serve.