Lobster Tails With Citrus Butter

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 (4 1/2 ounce) lobster tails
• 1/4 cup unsalted butter, melted
• 2 teaspoons fresh lemon juice
• 2 teaspoons fresh orange juice
• 1 dash salt
• 1 dash pepper
• 1 dash paprika

Recipe

• 1 cut the lobster tails down the center through the meat but not all the way through the shell.
• 2 fold over butterfly style.
• 3 combine remaining ingredients and brush over the meat.
• 4 put some foil over your grill and place the tails, shell side down on the foil.
• 5 cook, covered, for about 14-16 minutes until the meat is firm and .
• 6 brush occasionally while cooking.
• 7 loosen the meat slightly before serving and brush one last time with the citrus butter.
• 8 note: we broiled instead of grilled.
• 9 used a broiling pan with the broiler on low, with the tails about 6 inches from the heat source and watched them the entire time.
• 10 we serve with the remaining citrus butter.
• 11 you may choose to make extra.