Sauteed Chicken With Tomatoes, Olives, And Feta

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 6 boneless skinless chicken breast halves
• 1/2 cup olive oil
• 2 tablespoons olive oil
• 1/2 cup lemon juice
• 8 teaspoons chopped fresh oregano, divided
• 2 garlic cloves, pressed
• 30 pitted kalamata olives, cut lengthwise into slivers
• 16 grape tomatoes, temmed, quartered lengthwise
• 1/2 cup crumbled feta cheese

Recipe

• 1 using meat mallet or rolling pin, pound chicken between sheets of plastic wrap to 1/3-inch thickness. score top of chicken breasts with sharp knife; place in large glass baking dish.
• 2 whisk 1/2 cup oil, lemon juice, 6 teaspoons oregano, and garlic in small bowl to blend. season dressing to taste with salt and pepper.
• 3 chill 3 tablespoons dressing for tomatoes.
• 4 pour remaining dressing over chicken; turn chicken to coat.
• 5 cover; refrigerate at least 1 hour and up to 6 hours, turning occasionally.
• 6 toss olives, tomatoes, feta, remaining 2 teaspoons oregano, and reserved dressing in medium bowl. heat remaining 2 tablespoons olive oil in heavy large skillet over medium high heat.
• 7 working in batches, add chicken and saute until cooked through, about 3 minutes per side. transfer to platter; season to taste with salt and pepper. spoon tomato mixture over chicken.