Pot Roast

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 1 (4 lb) beef roast (thick cut 7 bone in)
• 1 large sweet onion (such as walla walla)
• 4 fresh garlic cloves, chopped (depending on your taste for garlic i start with 4 cloves)
• salt and pepper
• 4 large baking potatoes
• 4 carrots
• 4 parsnips

Recipe

• 1 salt and pepper roast. brown pot roast in large pan till dark brown on both sides. add chopped onion to the pan. add garlic. i use a covered pan with a tight fitting lid but you can use foil to seal.
• 2 cook at 325°f for at least 2 hours checking to see that the meat is tender and most of the fat has melted away, may take up to 3 hours.
• 3 cut veggies into 4 pieces and add to pot for an additional 30 minutes.
• 4 now this roast is wonderful and tastes different then meat cooked in liquid. you can use drippings to make gravy.