Roast Herbed Chicken And Veggies

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 3 tablespoons olive oil
• 2 teaspoons dried basil, crushed
• 2 teaspoons dried marjoram, crushed
• 1 teaspoon dried rosemary, crushed
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 carrots, peeled and cut into 1 1/2-inch pieces
• 1 onion, cut into wedges
• 1 (3 -3 1/2 lb) whole chickens, cut up

Recipe

• 1 in a small bowl combine oil, basil, marjoram, rosemary, garlic, salt and pepper. in a shallow roasting pan, drizzle half of the mixture over the veggies, toss to combine and push to edges of pan. brush the remaining oil mixture on the chicken pieces. place chicken in prepared pan.
• 2 roast, uncovered in a 425 degree oven for 35-45 minuntes or until chicken is no longer pink and veggies are tender.