Pot Roast With Wine

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 2 lbs pot roast
• 1 lb small onion
• 1/4 lb small mushroom
• 1 (15 ounce) can tomatoes
• 1/4 cup water
• 1/2 cup red wine
• 1 teaspoon mixed herbs
• 1/2 teaspoon sugar
• salt and pepper
• oil (for frying)

Recipe

• 1 heat the oil in a large pot and brown the meat all over.
• 2 remove the meat.
• 3 add onions and mushrooms to pot and saute.
• 4 return meat to pot.
• 5 add the tomatoes, water, wine, mixed herbs, sugar, salt and pepper.
• 6 cook until tender, approximately 2 hours.
• 7 let the meat rest for 10 minutes before carving and serve the pot juices alongside the slices of beef.