Pot Roast With Sour Cream Gravy

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 5
• 1 (2 lb) boneless chuck roast
• 2 tablespoons vegetable oil
• 1/2 cup water
• 3 medium potatoes, peeled am
• 3 medium carrots, cut into 2 inch pieces
• 3 medium onions, quartered
• 1 tablespoon all-purpose flour
• 1 (8 ounce) carton sour cream
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Recipe

• 1 brown roast on all sides in hot oil in a large dutch oven; add water. cover, reduce heat, and simmer 2 1/3 hours.
• 2 add vegetables, cover and simmer 30 minutes longer or until vegetables are tender, adding additional water if needed.
• 3 remove roast and vegetables to a serving dish. drain off drippings, leaving 2 tablespoons of drippings in pan; reserve remaining drippings.
• 4 stir flour into drippings in pan with wire whisk, cook over medium heat until browned, stirring constantly.
• 5 add enough water to reserved drippings to make 1 cup, stir into flour and cook, stirring constantly, until smooth and slightly thickened.
• 6 add sour cream, salt and pepper, cook stirring constantly until thoroughly heated. serve gravy with roast, and vegetables.