Pot Roast In Wine-crock Pot Recipe

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 1 (6 ounce) can frozen orange juice concentrate
• 1/2 cup orange juice
• 1 tablespoon grated orange rind
• 1/2 cup chopped onion
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons coriander
• 1/2 teaspoon pepper
• 1/2 teaspoon ground cloves
• 1/4 teaspoon cumin
• 4 -5 lbs chuck roast
• 1 tablespoon vegetable oil
• 1 tablespoon butter
• 2 tablespoons cornstarch
• 1/4 cup water
• 2 oranges, sliced medium thin
• 1/2 cup madeira wine
• fresh parsley, chopped rough

Recipe

• 1 mix together the first 8 ingredients in a small bowl.
• 2 heat the oil and butter in a heavy skillet over medium high heat and brown the roast on all sides.
• 3 place the roast in your crock pot and pour over top the mixture of 8 ingredients.
• 4 cook on low for 8-10 hours.
• 5 when done mix together in a large saucepan the cornstarch, water, and marinade.
• 6 cook over high heat stirring constantly until mixture begins to thicken.
• 7 whisk in the wine and add the orange slices, heating through.
• 8 slice roast and serve with wine gravy and orange slices.
• 9 garnish with parsley if you wish.