Ingredients
- Servings: 8
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/2 cup vinegar
- 1/2 cup pineapple juice
- 1 teaspoon salt
- 1 teaspoon garlic powder
Recipe
- 1 mix all ingredients together.
- 2 marinade 4 pounds or more meat covered in refrigerator for 24 hours.
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