Reindeer Stroganoff (renskavspanna

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 1/4 cups chanterelle mushrooms
• 2 medium onions, minced
• 5 juniper berries, crushed
• butter, as needed for frying
• 1 2/3 cups heavy cream
• 1 lb reindeer roast, thinly sliced
• salt
• pepper
• 2 tablespoons chopped parsley

Recipe

• 1 brown the chanterelle mushrooms and onion with the juniper berries in butter.
• 2 add the cream, and cook until reduced by half. set aside.
• 3 in another skillet, brown the sliced reindeer in more butter. work in batches if needed, so the meat browns, not steams.
• 4 pour the sauce over the browned meat, and let simmer for a few minutes.
• 5 season to taste with salt and pepper.
• 6 sprinkle with parsley.