Sausage Drop-cakes

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 lb breakfast sausage
• 1/2 cup hungry jack syrup, butter flavor
• 1 cup plain yogurt
• 4 cups hungry jack complete buttermilk pancake & waffle mix

Recipe

• 1 allow the sausage to sit at room temperature for 30 minutes to take the chill off. preheat oven to 350 degrees.
• 2 in a medium bowl add the sausage, syrup, and yogurt. use a fork to break up the sausage and combine the three ingredients.
• 3 add the pancake mix to the sausage mix and combine until well mixed. use your hands or a spoon, whichever is easier. batter will be very sticky.
• 4 prepare a cookie sheet by spraying with a nonstick cooking spray or use parchment paper. drop the batter onto the sheet by rounded spoon full. leave about an inch spacing to allow for spreading.
• 5 bake for 15 minutes and then turn the drop-cakes over, and cook for an addition 15 minutes on the other side (15 minutes per-side for a total of 30 minutes.)
• 6 serve warm. optionally you can stir a cup of chopped dried fruit and/nuts of choice to the sausage mix.