Rip Roarin' Rattlers (rattlesnake)

Total Time: 17 mins Preparation Time: 15 mins Cook Time: 2 mins

Ingredients

• Servings: 1
• 1 rattlesnake, per person cleaned
• 1/2 cup tomato chow chow
• 1 tablespoon chili powder
• 1 tablespoon oil
• 1 tablespoon molasses
• 2 tablespoons finely grated green peppers
• salt & pepper
• 1 lemon, juice of
• 2 tablespoons worcestershire sauce

Recipe

• 1 wash, dry and cut snake into 4 inch pieces.
• 2 mix all ingredients in a large bowl and allow meat to marinate for 2 hours.
• 3 lay snake on grill and cook slowly, basting frequently.
• 4 serve when tender.