Short Ribs With Curried Peanut Sauce

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 3 lbs short rib of beef (butterflied or just cut them in half)
• 1/2 cup soy sauce
• 1/4 cup olive oil
• 1/4 cup beef stock
• 1/4 cup liquid honey
• 6 tablespoons toasted sesame seeds
• 3 tablespoons peanut butter
• 2 tablespoons curry powder
• 2 tablespoons black pepper
• 6 garlic cloves, minced
• 2 tablespoons green onions, ends only minced
• 1 tablespoon fresh ginger, grated

Recipe

• 1 in a bowl whisk together all ingredients except the ribs.
• 2 place ribs in a ziplock bag pour 2/3 of the marinade over them and reserve the remainder.
• 3 marinade in fridge over night.
• 4 for the bbq: dry the ribs with a paper towel and put them on the grill of a preheated bbq on medium heat for 35 to 40 minutes.
• 5 turn and baste often with reserved marinade.
• 6 then raise the heat and grill until the ribs are slightly charred.
• 7 for the oven: place in roasting pan and bake at 350°f for 40 minutes.
• 8 put the reserved marinate in a small saucepan the bring to a boil. transfer to a serving dish and spoon hot marinade over top.