Rosemary-garlic Chicken (from Real Simple)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breast halves
• 1 tablespoon olive oil
• 2 garlic cloves, peeled and cut in half lengthwise
• 1 teaspoon kosher salt
• fresh ground black pepper
• 1/2 cup sherry wine vinegar
• 1/2 cup low sodium chicken broth
• 1 tablespoon fresh rosemary leaves or 1 teaspoon dried rosemary
• 1 tablespoon unsalted butter

Recipe

• 1 pound the chicken breast halves between 2 sheets of wax paper until they are of uniform thickness.
• 2 heat the oil and garlic in a large skillet over medium-high heat until the oil shimmers and the garlic browns. (don't burn the garlic.)
• 3 add the chicken breasts and cook until golden, 3 to 5 minutes on each side.
• 4 add the salt, pepper, vinegar, chicken broth, and rosemary.
• 5 cover, reduce heat to medium-low, and cook 3 minutes longer or until the chicken is fork-tender.
• 6 remove the chicken to a platter and keep warm.
• 7 increase heat to high and boil the sauce until thickened or syrupy, 3 to 5 minutes.
• 8 whisk in the butter and pour the sauce over the chicken.