Short Ribs Contadina

Total Time: 2 hrs 5 mins Preparation Time: 5 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 4 lbs beef short ribs
• 1 onion, coarsely chopped
• 1 (12 ounce) can tomato paste with italian spices
• 2 2/3 cups water
• 1/2 teaspoon salt
• ground pepper
• 2 carrots, peeled and cut into 2 inch pieces

Recipe

• 1 heat oil in large saucepan over medium heat. add ribs; cook until browned on both sides.
• 2 add onion and cook for 1 minute.
• 3 combine tomato paste, water, salt and pepper in small bowl. pour over ribs; cover.
• 4 simmer over low heat for 1 1/2 hours. add carrots; simmer, covered, for additional 30 minutes or until ribs are tender.