Lahm Biajeen (ground Meat Pizza)

Total Time: 1 hr 25 mins Preparation Time: 55 mins Cook Time: 30 mins

Ingredients

• 1 tablespoon yeast, dry
• 1/4 cup warm water
• 3 tablespoons vegetable oil
• 1 teaspoon sugar
• 1 teaspoon salt
• 3 -3 1/2 cups flour, sifted
• 1 lb ground meat, lean
• 3 onions, medium, chopped
• 1 cup pine nuts
• salt
• pepper
• cinnamon

Recipe

• 1 mix the yeast with warm water, let stand for 5 minutes.
• 2 add over the oil, sugar, salt and flour. mix well.
• 3 knead the dough very well for 8-10 minutes. put in a greased bowl. turn dough in bowl, cover with a cloth and let stand in a warm place until double in size, about 45 minutes.
• 4 cut the dough into 5 portions. roll each portion into a circle 1/2 inch thick.
• 5 spread the fillings over the 5 circles. put into greased pans and bake at 350f for 30 minutes or until slightly brown. serve with yoghurt as main dish.