Roast Beef

Total Time: 2 hrs 40 mins Preparation Time: 10 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 8
• 1 tablespoon cooking oil
• 1 (2 1/2 lb) beef round roast
• 1 medium onion, chopped
• 1 cup brewed coffee
• 1 cup water, divided
• 1 beef bouillon cube
• 2 teaspoons dried basil
• 1 teaspoon dried rosemary
• 1 clove garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup all-purpose flour

Recipe

• 1 brown roast on all sides in a dutch oven.
• 2 add onion and cook until transparent.
• 3 add coffee, 3/4 cup water, bouillon, basil, rosemary, garlic, salt and pepper.
• 4 cover and simmer for 2-1/2 hours or until meat is tender.
• 5 combine flour and remaining water in a bowl stir as you add some of the liquid from the pan.
• 6 now pour this mixture into pan; cook and stir until thick.
• 7 slice and serve.