Moussaka Light

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1 fresh eggplant
• 8 ounces ground turkey
• 3 cups tomato sauce
• 1 cup raw onion, chopped
• 2 garlic cloves
• 3 1/2 ounces red wine
• 1/2 cup flour
• 1 cup nonfat milk
• 2 tablespoons parmesan cheese
• 1/2 cup reduced-fat feta cheese, crumbled

Recipe

• 1 slice eggplant very thinly.
• 2 brown ground turkey with onion and garlic.
• 3 when brown, add tomato sauce and red wine. let simmer for 15 minutes.
• 4 layer eggplant then meat mixture in 13 x 9 pan, ending with meat mixture.
• 5 add milk to clean saucepan and slowly stir in flour a little at a time until sauce thickens. add feta and parmesan cheese.
• 6 pour sauce over the casserole.
• 7 bake at 350 degrees until top starts to turn golden brown.