Short Ribs

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 2 lbs boneless short ribs
• 5 cups water
• 1 small onion, sliced
• 1 small carrot, sliced
• 4 celery ribs (with leaves)
• 4 tablespoons fat
• 4 tablespoons flour
• 3 cups stock
• salt and pepper
• 1/4 teaspoon curry powder
• 4 tablespoons fat
• 1 small onion
• sour cream

Recipe

• 1 cut short ribs into 3 inch pieces.
• 2 in a heavy dutch oven add,water, 1st onion, carrot and celery.
• 3 bring to boil.
• 4 add short ribs.
• 5 simmer covered until nearly tender, for about 2 hours.
• 6 take the meat out and set aside.
• 7 strain the stock, set aside.
• 8 melt in the pot 4 tablespoons fat, whisk in 4 tablespoon flour and add 3 cups of stock, while whisking.
• 9 (add a little water to make up 3 cups,if necessary) season with salt and pepper and curry powder.
• 10 in a heavy frypan heat 4 tablespoons fat, add 1 small sliced onion, saute till lightly browned.
• 11 add the meat to the frypan and brown it.
• 12 pour half of the gravy over it.
• 13 place the frypan uncovered in a moderate oven, 325 degrees for about 45 minutes until the meat gets brown and crisp.
• 14 baste it occasionally with the drippings.
• 15 reheat the remaining gravy.
• 16 season it and add 2 or 3 tablespoons sour cream place the meat on a hot platter, pour the gravy around it.
• 17 serve it piping hot.