Potato And Sausage Hotpot

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 2 onions, sliced
• 1 lb fat sausage, sliced
• 18 ounces floury potatoes, sliced thinly
• 2 teaspoons dijon mustard (optional)
• 1/2 pint hot chicken stock or 1/2 pint vegetable stock
• 3 ounces mature cheddar cheese, grated
• salt and pepper

Recipe

• 1 heat the oil in a large frying pan with a lid and fry the onion and sausages until starting to brown.
• 2 add the potato slices and cook, stirring occasionally, until golden.
• 3 season with salt and pepper.
• 4 add the mustard, if using, to the stock, then pour into the pan.
• 5 cover with a tight-fitting lid and cook for 10 minutes until the potatoes are tender.
• 6 preheat the grill to medium.
• 7 scatter the cheese over the top of the potatoes and put the pan under the grill for 5 minutes until the cheese is bubbling and golden.
• 8 serve with steamed vegetables.