Short Cut King Ranch Chicken

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 4 chicken breasts
• 2 (10 ounce) cans cream of chicken soup
• 1 (8 ounce) jar salsa (as hot as you like)
• 1 (8 ounce) bag of shredded mexican monterey jack cheese
• 12 flour tortillas

Recipe

• 1 preheat oven to 350.
• 2 cook the chicken in olive oil, salt and pepper.
• 3 shred the meat.
• 4 while chicken is cooking, mix the salsa and the cream of chicken in a large bowl.
• 5 put a layer of tortillas in the casserole dish, completely cover the bottom.
• 6 pour half of mixture and spread to cover tortillas
• 7 spread half of the chicken over the mixture.
• 8 spread half the cheese over the chicken.
• 9 repeat steps 3 - 6 to form second layer.
• 10 bake 30 min until cheese is bubbling.
• 11 take out and let it cool.