Roast Beef Cooked With Red Wine And Blackcurrant Squash

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 2 kg joint of beef
• 1 pint blackcurrant squash
• 1 pint red wine
• 2 pints water
• 1 pinch salt
• 1 teaspoon pepper
• 1 teaspoon thyme
• 2 onions, quartered
• 4 garlic cloves

Recipe

• 1 in a hot pan with a bit of oil, seal the beef joint.
• 2 bring to the boil the wine, squash and water and add garlic, onions, thyme, salt and pepper.
• 3 add roasting joint and boil for 1.5 hours.
• 4 remove beef and set aside to rest.
• 5 sieve the sauce, so you are left with the liquid only.
• 6 place the liquid in a pot and bring to the boil, adding a little cornflour and when heat reduced, add some cream.
• 7 season to taste and serve.
• 8 great accompaniment to roast potatoes and mixed roast vegetables.