Sausage & Potato Patties

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 12
• 1 kg desiree potato, roughly chopped
• 500 g sausages
• 150 g button mushrooms, sliced
• 80 g baby rocket, roughly chopped
• 1 1/4 cups cheddar cheese or 1 1/4 cups mozzarella cheese, grated
• 3 eggs, lightly beaten
• 1 cup fresh breadcrumbs
• 40 g butter, chopped
• 1 tablespoon olive oil
• 1/3 cup fruit chutney, to serve

Recipe

• 1 place potatoes in a saucepan. cover with water. cook over medium heat for 10 minutes or until tender. drain. mash. set aside to cool.
• 2 heat a frying pan over medium heat. cook sausages for 6 to 8 minutes, turning, or until cooked through. roughly chop.
• 3 combine potatoes, sausages, mushrooms, rocket, cheese, eggs, breadcrumbs, salt and pepper in a bowl. stir until well combined.
• 4 line a baking tray with baking paper. using 3/4 cup of mixture at a time, shape mixture into 12 patties. place on baking tray. cover. refrigerate for 30 minutes.
• 5 preheat oven to 150°c heat butter and oil in a non-stick frying pan over medium heat until sizzling. cook patties, in batches, for 3 minutes each side or until golden. keep cooked patties warm on baking tray in oven while cooking remaining patties. serve patties warm with chutney.
• 6 notes & tips.
• 7 to bake instead of pan-fry, place patties on a baking tray lined with baking paper. spray well with olive oil cooking spray. bake at 180°c for 25 minutes or until golden and cooked through.
• 8 when melting butter, chop butter into 1cm pieces. butter will melt evenly without burning.
• 9 leftover meatloaf or roast meats are also great in these patties. chop the meat and use instead of the sausages.