Rosemary Chicken Oreganata

Total Time: 3 hrs 45 mins Preparation Time: 3 hrs 45 mins

Ingredients

• Servings: 2
• 1/3 cup fresh lemon juice
• 2 tablespoons olive oil
• 1 1/2 teaspoons fresh rosemary, chopped
• 3/4 tablespoon garlic, minced
• 3/4 tablespoon fresh oregano, chopped
• 2 boneless skinless chicken breast halves
• cooking spray
• 1/8 teaspoon kosher salt
• 1/8 teaspoon fresh coarse ground black pepper

Recipe

• 1 combine lemon juice, olive oil, & garlic in a zip-lock plastic bag.
• 2 add chicken, seal, & marinate in refrigerator 3-8 hr, turning occasionally.
• 3 preheat oven to 350°. remove chicken from bag; discard marinade.
• 4 coat broiler pan with cooking spray & place chicken in a single layer on pan. sprinkle with salt and pepper. press in oregano & rosemary
• 5 bake 45 minutes or until chicken is done.