Roast Beef Hash

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 cups leftover roast beef, slices and small bits, shredded
• 2 cups leftover boiled potatoes, diced
• 2 medium onions, peeled and diced
• 2 tablespoons olive oil
• 1 -2 tablespoon worcestershire sauce (optional)
• salt and pepper

Recipe

• 1 sauté the onions until they're transparent.
• 2 add the shredded beef and cook until the pieces start to turn crispy.
• 3 add the potatoes and stir constantly.
• 4 otherwise, they'll become gummy.
• 5 continue to sauté all ingredients until they are browned and crunchy.
• 6 add salt and pepper to taste.