Potato Flan Ole

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 cups fresh hot mashed potatoes or 2 cups instant mashed potatoes
• 1 egg
• 1/2 cup flour
• 1/4 cup cornmeal
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 4 tablespoons olive oil, divided
• 1 cup picante sauce
• 1 cup cooked chicken, shredded
• 1 cup monterey jack pepper cheese, shredded
• 1 tablespoon fresh parsley, chopped

Recipe

• 1 preheat oven to 375 degrees fahrenheit. grease an 11-inch pie plate or an 11 x 7 inch casserole dish.
• 2 in a large bowl, mix the mashed potatoes and egg until smooth.
• 3 add flour, cornmeal, garlic powder, pepper, and 2 tablespoons olive oil. blend well.
• 4 press into the bottom and up the sides of the prepared pan. bake for 15 minutes.
• 5 spread picante sauce over the bottom of the crust. top with chicken, cheese, and parsley. drizzle the remaining 2 tablespoons of oil over top.
• 6 bake for 25 minutes. serve hot with sour cream and guacamole.