Sauerkraut Hotdish

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 16 ounces egg noodles
• 1 1/2 lbs ground beef
• 1/2 cup onion
• 14 ounces sauerkraut
• 10 3/4 ounces cream of mushroom soup
• 10 3/4 ounces cream of chicken soup
• 10 3/4 ounces cream of celery soup
• 1 cup milk
• salt and pepper, to taste

Recipe

• 1 cook noodles according to package directions.
• 2 drain, and set aside.
• 3 brown ground beef and onions.
• 4 in a large roaster, combine all ingredients.
• 5 cover and bake at 350 for 30 minutes.