Sauerkraut Pie Uses Leftover Mashed Potatoes

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• 1 -2 lb hamburger (or 1/2 beef & 1/2 deer)
• 1/2 onion, diced
• 27 ounces sauerkraut, rinse if you like
• 3 -4 cups prepared mashed potatoes, left-over's
• 1 teaspoon salt
• 1 teaspoon fresh ground pepper
• 2 teaspoons celery salt

Recipe

• 1 brown hamburger, drain if needed.
• 2 add onion, saute lightly.
• 3 mix in spices if you wish or do your own spice thing.
• 4 take off burner.
• 5 open kraut and drain if you wish.
• 6 spread sauerkraut top of hamburger, ya it is like raking hay, use your hands,do not over fill there is potatoes yet to go.
• 7 spread mashed potatoes over the top, and to the edges, to "seal in", this will bubble. cut with wet knife in center to vent steam.
• 8 add butter or marg on top if you wish.
• 9 bake 350 for about 45 min, or until top browns.
• 10 sis likes hers with bo-mondy? this is a spice, brother likes his with cheddar or mozzarella cheese melted on top.
• 11 this is a one pan clean up, but you can do it in a deep cass. dish also.
• 12 all ingredients depend on your pan size. this is easy to "make bigger", as more company comes in the door.