Rosemary Lamb Chili (crock Pot)

Total Time: 6 hrs 20 mins Preparation Time: 20 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 1 lb lamb chops or 1 lb stew meat, trimmed and cubed
• 1 large onion, chopped
• 2 garlic cloves
• 1 (14 1/2 ounce) can diced tomatoes, do not drain
• 1 (15 1/2 ounce) can kidney beans, do not drain
• 1 (15 1/2 ounce) can red kidney beans, do not drain
• 1 tablespoon lemon juice
• 1 teaspoon sugar
• ground pepper, to taste
• salt, to taste (i don't use it) (optional)
• 2 tablespoons dried rosemary
• feta cheese (optional)

Recipe

• 1 brown lamb, onion, and garlic in a nonstick pan.
• 2 place meat mixture and the rest of the ingredients except for cheese in a slow cooker.
• 3 cover and cook on low for 6 hours or more, depending on how thick you like it.
• 4 serve hot, sprinkled with feta cheese (if using).