Hungarian Meatballs

Total Time: 31 mins

Ingredients

• Servings: 4
• 1 recipe of basic meatballs (prepared from another recipe)
• 1 tablespoon vegetable oil
• 2 onions, md., thinly sliced
• 3/4 cup water
• 3/4 cup dry red wine
• 1 teaspoon caraway seed
• 2 teaspoons paprika
• 1/2 teaspoon marjoram leaves
• 1/2 teaspoon salt
• 1/4 cup water
• 2 tablespoons flour, unbleached

Recipe

• 1 prepare the basic meatballs and set aside.
• 2 heat the oil in a large skillet.
• 3 add the onions and cook and stir until they are tender.
• 4 add the cooked meatballs, 3/4 cup of water, the wine, caraway seed, paprika, marjoram leaves and salt.
• 5 heat to boiling then reduce the heat and cover.
• 6 simmer for about 30 minutes, stirring occasionally.
• 7 mix 1/4 cup of water and the flour, stir into the sauce mixture.
• 8 heat to boiling, stirring carefully.
• 9 boil and stir for 1 minute.
• 10 note: serve with either boiled potatoes or noodles for a great main dish.