Seafood Linguine

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 1 (8 ounce) package louis kemp imitation crabmeat or 1 (8 ounce) package imitation lobster meat
• 6 -8 ounces linguine
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 2 tablespoons butter or 2 tablespoons margarine
• 1 medium tomato, chopped
• 1/2 cup whipping cream
• 1/2 cup sliced green onion
• 1/2 cup swiss cheese or 1/2 cup blue cheese
• 1/2 cup parmesan cheese or 1/2 cup romano cheese

Recipe

• 1 cook pasta according to package directions.
• 2 drain.
• 3 sauté garlic and oregano in butter, stirring frequently about 1 minute.
• 4 add tomato and cook for 3 minutes.
• 5 add remaining ingredients.
• 6 cook over medium heat, until cheese is melted.
• 7 place hot pasta on serving plate and top with sauce.