Sea Farin' Portobellos

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 8 (3 inch) portabella mushrooms
• 1 lb refrigerated king crabmeat
• 1 (7 ounce) jar roasted red peppers, drained and chopped
• 1/3 cup mayonnaise
• 2 tablespoons fresh parsley, chopped
• 1/4 cup italian-seasoned fine dry breadcrumb
• 1 tablespoon butter, melted
• 1 lemon, cut into wedges (optional)

Recipe

• 1 preheat oven to 450 degrees.
• 2 clean mushrooms, remove and disgard stems.
• 3 arrange mushrooms gill side up in a shallow baking pan.
• 4 season with salt and pepper to taste.
• 5 combine crabmeat, peppers, mayonnaise and parsley.
• 6 divide mixture among the caps.
• 7 combine breadcrumbs and butter, sprinkle over stuffed mushrooms.
• 8 bake 15 minutes or until centers of mushrooms are tender.
• 9 serve with lemon wedges, if desired.