Salt Lamb Stew

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 1 cup dried split peas
• 6 cups water
• 2 lbs salt lamb, thinly sliced
• 4 potatoes
• 4 small onions
• flour
• 1 cup water

Recipe

• 1 simmer dried split peas until almost tender in water.
• 2 brown salt lamb in spider until crisp.
• 3 put browned meat in kettle with pease, sliced potatoes, and onions.
• 4 in spider add flour to grease left from browning the lamb. (you need to add enough flour to absorb all the grease.).
• 5 slowly mix in water and cook until gravy consistency, stirring constantly.
• 6 add gravy to kettle and cook until vegetables are tender, adding additional water as needed.