Salsa Chicken In The Crock Pot

Total Time: 4 hrs 35 mins Preparation Time: 5 mins Cook Time: 4 hrs 30 mins

Ingredients

• 6 boneless skinless chicken breasts (can be either thaw or frozen)
• 2 (14 ounce) jars salsa (if you want it a bit drier, use less-you can always add more later)
• 1 (15 1/4 ounce) can black beans, drained
• 1 (15 1/4 ounce) canned corn kernels, drained
• 18 -24 flour tortillas (the uncooked kind are the best-cook just before serving)
• avocado
• olive
• shredded lettuce
• instant spanish rice, i use lipton's spanish rice
• sour cream
• diced tomato
• shredded cheese

Recipe

• 1 in the crock pot, place the chicken breasts and the salsa on top. heat on high for several hours (mine took about 4 1/2 to 5 hours).
• 2 about 15-20 minutes before serving, shred the chicken with a fork and add the beans and corn, mixing to combine. continue cooking until the beans and corn are warmed through.
• 3 serve on flour tortillas with whatever garnishes you want to add.
• 4 eat like a burrito. enjoy!