Pomegranate And Balsamic Glazed Chicken

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 cup pomegranate juice
• 1/4 cup balsamic vinegar
• 1/4 cup honey
• 2 chicken breasts

Recipe

• 1 bring the pomegranate juice, balsamic vinegar and honey to a boil.
• 2 turn to medium low heat and simmer until mixture becomes like a thick glaze.
• 3 reserve the other half to use for glazing during grilling.
• 4 heat grill to about 400 degrees, and begin to cook the poussin.
• 5 start by grilling the birds skin-side down for about 7 minutes.
• 6 brush with reserved glaze, then turn the pieces over.
• 7 glaze the tops and grill for 3 more minutes.
• 8 turn over again, glaze the tops and continue grilling until done.
• 9 serve.